FAMILY OWNED & OPERATED
Over 30 years of family restaurant tradition
All meats are marinated in our home made sauce for 24-30 hours.
Deliciously Different Food
From blending fresh garlic and ginger, to daily mashing fresh Avocados, we strive to create and execute everything within our restaurant. Real kitchen, real chefs.
What Makes Us Different?
We’re family owned and operated with over 30 years of family restaurant tradition. All of our meats are marinated in our home made sauce for 24-30 hours. We use 100% rib-eye beef and butcher & slice our own meat daily within the restaurant. At Kimcheese, we strive to partner with locals like Companion Bread and Performance Food Service.
- Kadoya Sesame Oil
- Imported Korean Pork Belly
- Imported Korean Gochu Jang Paste
- Imported Korean Red Peppers
- Teriyaki Sauce from Japan
- Family recipe marination
- Asian Pears
- Blend of Korean and American Rice
- Daily prepped vegetables and ingredients, like fresh Pico de Gallo, sauteed zucchini, steamed carrots etc.
- Imported Japanese Green Tea